Mouthful of Goodness

The Pioneer Woman Cooks|Ree Drummond

THIS is what's for breakfast. Cheddar Onion Bacon Biscuits 

from  The Pioneer Woman Cooks! website. Enjoy!

Ingredients

• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• ¾ teaspoons Salt
• ¼ cups Vegetable Shortening (Crisco)
• 10 Tablespoons Milk (whole Milk Is Best)
• 4 Tablespoons Vegetable Oil
• 1 whole Egg
• 10 slices Thick Cut Bacon, Fried And Crumbled
• 1 cup finely Diced Onion
• 1 cup grated Sharp Cheddar Cheese

Preparation Instructions

Sift together flour, baking powder, and salt. Using a pastry cutter, cut in shortening until all combined.

Combine milk, oil, and egg in a separate bowl. Whisk together.

Combine flour mixture, milk mixture, bacon, onions, and cheddar cheese in a large bowl. Stir gently until all combined.

Spoon batter into greased muffin tins. Bake for 20 to 22 minutes in 375° oven until golden. Remove from pan and serve warm.